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Like you have never tasted...
Our ribs are smoked with cherry wood for a wonderful fruity smoke flavor with none of the bite from hickory or mesquite. Our Whole Roasted pig is injected with some of the secret ingredients used in our own tangy barbeque sauce. When the pork and the sauce are combined the complement of flavors is superb.

Our Japanese Kobe beef round is dry rubbed with over thirty spices and kettle grilled for over four hours... melt * in * your * mouth!

Our turkey is soaked in brine with a half a dozen fresh herbs for three days before it is slow smoked in cherry wood. Our beer in the rear chicken is bursting with juices.

Our sauces and recipes have been winning blue ribbons at cook offs for over a decade and they will leave memories for your guests for years to come!

“You can’t get food like this around here” and “Your sauces are wonderful” quotes from a tailgate party at a home in NW Washington DC!
Same party … “hmph glmsh mmmmmm” from a man with a mouth full of succulent baby back ribs.
“I wanted to thank you on behalf of the bride and groom their guests and myself for doing a lovely job of catering the wedding. I appreciated the attention to detail, including the lovely orchids, the attractive presentation and the delicious food…. I was also appreciative of your staff and her obvious hard work prior to during and following the wedding, The owners mentioned specifically that their home was left in the same condition following the wedding as it was before hand. Thank you so much for doing such a wonderful job” Kate (wedding organizer for an event in a private home in Davidsonville.